Day-Shift Sous Chef: Lead Kitchen & Growth

Compass Group USA; Cary (NC); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Job summary

Compass Group USA is hiring a full-time Sous Chef for SAS Marketplace Cafe in Cary, NC. The shift runs Monday through Friday, 6:30 AM to 3:30 PM, with online applications accepted.

A preference for ten or more years of culinary experience is noted, and the pay range is $25.00 to $26.00 per hour. This role supports the Executive Chef, coordinates kitchen activities, and ensures production deadlines and quality standards.

Qualifications

• Ten years or more of culinary experience is preferred.

Responsibilities

• Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
• Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
• Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
• Performs other duties as assigned.

Job description

Compass Group USA is hiring a full-time Sous Chef for SAS Marketplace Cafe in Cary, NC. The shift runs Monday through Friday, 6:30 AM to 3:30 PM, with online applications accepted.

A preference for ten or more years of culinary experience is noted, and the pay range is $25.00 to $26.00 per hour. This role supports the Executive Chef, coordinates kitchen activities, and ensures production deadlines and quality standards.