Lead Sous Chef - Full-Time Kitchen Leadership

Compass Group USA; Cool Valley (MO); On-site; USD 45,760 - 52,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Eurest, part of Compass Group USA, is hiring a full-time Sous Chef in the St. Louis area to support the Executive Chef and coordinate kitchen activities. The role requires at least 2 years of supervisory culinary experience and offers competitive hourly pay.

The position involves leading cooks, ensuring production deadlines, and maintaining food safety standards in a busy food-service environment near St. Louis, Missouri.

Qualifications

• At least 2 years of kitchen supervisory and culinary experience required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews.
• Stores food following sanitation procedures and maintains proper food handling and temperatures.
• Monitors inventory and deliveries; tracks production, consumption and waste.

Skills

Kitchen supervision

Culinary experience

Leadership

Job description

Eurest, part of Compass Group USA, is hiring a full-time Sous Chef in the St. Louis area to support the Executive Chef and coordinate kitchen activities. The role requires at least 2 years of supervisory culinary experience and offers competitive hourly pay.

The position involves leading cooks, ensuring production deadlines, and maintaining food safety standards in a busy food-service environment near St. Louis, Missouri.