Lead Sous Chef for Wood-Fired Mediterranean Kitchen

Lorena; Cincinnati (OH); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Restaurant and kitchen team culture

Résumé du poste

Lorena is a modern Mediterranean brasserie in Cincinnati, inviting guests to experience wood-fired meats, vibrant seafood, and warm hospitality. The Sous Chef will work closely with the Executive Chef to deliver high-quality dishes and seamless service in a bustling kitchen.

The role emphasizes hands-on leadership, menu development support, inventory coordination, and maintaining rigorous food safety standards to ensure a polished and welcoming dining experience.

Qualifications

• High school diploma or equivalent required; culinary education preferred.
• Minimum of 2 years of experience in a similar leadership or supervisory kitchen role.
• Valid Food Safety Certification required.
• Strong knowledge of food safety, sanitation, and hygiene regulations.
• Proven ability to lead, train, and motivate kitchen staff.
• Ability to communicate clearly and effectively with team members and guests.
• Proficiency in using commercial kitchen equipment.
• Strong organizational, multitasking, and time management skills.
• Detail-oriented with a commitment to quality and consistency.
• Ability to stand for extended periods and work in a fast-paced environment.
• Willingness to work evenings, weekends, holidays, and extended hours as required.

Responsabilités

• Assist the Executive Chef with daily kitchen operations.
• Support food preparation and service to ensure quality and timely execution.
• Assist with menu planning, testing, development, and implementation.
• Produce high-quality dishes meeting brand standards for flavor, presentation, and consistency.
• Supervise and support kitchen staff during service and prep.
• Help manage inventory, ordering, receiving, and storage of supplies.
• Ensure kitchen cleanliness and food safety and sanitation standards.
• Enforce sanitation and health regulations.
• Maintain organization of workstations and prep areas.
• Monitor kitchen equipment and report maintenance needs.
• Assist with staff scheduling and shift coverage.
• Provide coaching and guidance to kitchen team members.
• Contribute ideas to improve menu offerings and efficiency.
• Participate in pre-shift meetings and briefings.
• Perform other duties as assigned by kitchen leadership.

Connaissances

Leadership

Communication

Time management

Team motivation

Formation

High school diploma or equivalent

Culinary education preferred

Description du poste

Lorena is a modern Mediterranean brasserie in Cincinnati, inviting guests to experience wood-fired meats, vibrant seafood, and warm hospitality. The Sous Chef will work closely with the Executive Chef to deliver high-quality dishes and seamless service in a bustling kitchen.

The role emphasizes hands-on leadership, menu development support, inventory coordination, and maintaining rigorous food safety standards to ensure a polished and welcoming dining experience.