Executive Chef – Mediterranean, Wood-Fired Kitchen Leader

Lorena; Cincinnati (OH); On-site; USD 110,000 - 150,000; Full time

Job summary

Lorena is a new modern Mediterranean brasserie in Cincinnati, offering wood-fired meats, vibrant seafood, and seasonal ingredients. We seek an Executive Chef to lead culinary operations, establish standards, and drive guest experiences with elevated hospitality.

The Executive Chef will oversee menu execution, quality, inventory, food and labor costs, and safety. This role requires a passionate culinary leader ready to build Lorena as a premier dining destination in a high-volume setting.

Qualifications

• 7–10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role.
• Culinary degree or equivalent professional training preferred.
• Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency.
• Certification from the American Culinary Federation (CEC or higher).
• Experience in fine dining and/or high-volume operations.
• Proven track record of developing innovative, guest-focused menus.

Responsibilities

• Provide quality, genuine hospitality in a timely manner, ensuring all guests feel welcome and valued.
• Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff, and dishwashers.
• Hire, train, mentor, and manage all kitchen staff to promote a collaborative and positive work environment.
• Develop innovative and seasonally driven menus that reflect Lorena's vision and elevate the guest experience.
• Establish and enforce portion sizes, plating standards, and presentation guidelines.
• Control food costs and manage inventory by implementing effective ordering, storage, and waste reduction procedures.
• Collaborate with Lorena leadership on financial planning, budgeting, and cost management.
• Ensure compliance with all food safety, sanitation, and workplace safety regulations.
• Regularly inspect kitchen operations, equipment, and staff performance to maintain the highest standards.
• Lead pre-shift meetings and provide ongoing feedback and performance evaluations for kitchen staff.
• Respond promptly and professionally to guest inquiries or complaints related to food quality or presentation.
• Uphold and model company values, policies, and standards at all times.
• Other duties as assigned.

Skills

Leadership

Communication

Passion for food

High-pressure environment

Interpersonal skills

Menu development

Financial acumen

ACF Certification

Team motivation

Education

Culinary degree or equivalent

Job description

Lorena is a new modern Mediterranean brasserie in Cincinnati, offering wood-fired meats, vibrant seafood, and seasonal ingredients. We seek an Executive Chef to lead culinary operations, establish standards, and drive guest experiences with elevated hospitality.

The Executive Chef will oversee menu execution, quality, inventory, food and labor costs, and safety. This role requires a passionate culinary leader ready to build Lorena as a premier dining destination in a high-volume setting.