Lead Sous Chef & Food Truck Mentor

Boys & Girls Clubs of Northeast Florida; Jacksonville (FL); On-site; USD 50,000 - 55,000; Full time

Job summary

Boys & Girls Clubs of Northeast Florida seeks a talented Sous Chef to lead our new food truck and teach Culinary students. The ideal candidate will manage all aspects of food truck service, mentor part-time line cooks, and collaborate with the Program Director - Culinary and the Service Team Coordinator.

The role emphasizes culinary arts expertise, leadership, and the ability to foster a creative and supportive learning environment for teenage participants.

Qualifications

• Proven experience working as a Sous Chef or in a similar culinary role.
• Strong background in culinary techniques and kitchen management.
• Experience running food truck operations and planning.
• Passion for teaching and mentoring teenagers.
• Excellent communication and interpersonal skills.

Responsibilities

• Lead operator for the new food truck and oversee all culinary tasks.
• Instruct and mentor part-time line cooks and culinary students.
• Collaborate with the Program Director - Culinary and Service Team Coordinator.
• Design curriculum materials, lesson plans, and educational resources for teens.
• Ensure food safety, sanitation, and kitchen organization.

Skills

Sous chef experience

Culinary arts

Food truck operations

Mentoring teens

Team leadership

Job description

Boys & Girls Clubs of Northeast Florida seeks a talented Sous Chef to lead our new food truck and teach Culinary students. The ideal candidate will manage all aspects of food truck service, mentor part-time line cooks, and collaborate with the Program Director - Culinary and the Service Team Coordinator.

The role emphasizes culinary arts expertise, leadership, and the ability to foster a creative and supportive learning environment for teenage participants.