Lead Sous Chef - Fine Dining & Wine Pairings

SERVPRO of Saginaw / Bay City

Temecula (CA)

On-site

USD 85,000 - 110,000

Full time

2 days ago
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Benefits offered by this job

401(k)
401(k) matching
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Tuition assistance
Vision insurance
Wellness resources

Job summary

South Coast Winery Resort & Spa in Temecula is seeking a talented Executive Sous Chef to join our award-winning culinary team. As the executive Sous Chef, you will play a key leadership role supporting the Executive Chef with kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish.

You will help lead a dynamic team dedicated to delivering an unforgettable dining experience.

Qualifications

  • Must have progressive culinary experience in upscale dining, resorts or fine dining.
  • Proven leadership and ability to mentor staff.
  • Strong understanding of seasonal ingredients, regional cuisine, and wine pairings.

Responsibilities

  • Support and collaborate with Executive Chef in daily kitchen operations and menu development.
  • Maintain highest standards of food quality, presentation, and sanitation.
  • Train, mentor, and motivate kitchen staff to foster excellence and teamwork.
  • Oversee food preparations, inventory control, and cost management.
  • Ensure compliance with health, safety, and cleanliness standards.
  • Contribute to special events, wine-paired dinners, and seasonal menu offerings.

Skills

Leadership
Team management
Culinary expertise
Wine pairings
Seasonal ingredients

Education

Culinary degree or equivalent training

Job description

South Coast Winery Resort & Spa in Temecula is seeking a talented Executive Sous Chef to join our award-winning culinary team. As the executive Sous Chef, you will play a key leadership role supporting the Executive Chef with kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish.

You will help lead a dynamic team dedicated to delivering an unforgettable dining experience.

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