Executive Sous Chef South Coast Winery Resort & Spa

SERVPRO of Saginaw / Bay City; Temecula (CA); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Tuition assistance

Vision insurance

Wellness resources

Job summary

South Coast Winery Resort & Spa in Temecula is seeking a talented Executive Sous Chef to join our award-winning culinary team. As the executive Sous Chef, you will play a key leadership role supporting the Executive Chef with kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish.

You will help lead a dynamic team dedicated to delivering an unforgettable dining experience.

Qualifications

• Must have progressive culinary experience in upscale dining, resorts or fine dining.
• Proven leadership and ability to mentor staff.
• Strong understanding of seasonal ingredients, regional cuisine, and wine pairings.

Responsibilities

• Support and collaborate with Executive Chef in daily kitchen operations and menu development.
• Maintain highest standards of food quality, presentation, and sanitation.
• Train, mentor, and motivate kitchen staff to foster excellence and teamwork.
• Oversee food preparations, inventory control, and cost management.
• Ensure compliance with health, safety, and cleanliness standards.
• Contribute to special events, wine-paired dinners, and seasonal menu offerings.

Skills

Leadership

Team management

Culinary expertise

Wine pairings

Seasonal ingredients

Education

Culinary degree or equivalent training

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement
• Paid time off
• Parental leave
• Training & development
• Tuition assistance
• Vision insurance
• Wellness resources

South Coast Winery Resort & Spa, a premier destination in the heart of Temecula Wine Country, is seeking a talented and passionate Executive Sous Chef to join our award-winning culinary team.

As the executive Sous Chef, you'll pay a key leadership role in supporting the Executive Chef with all kitchen operations, ensuring exceptional quality, creativity, and consistency in every dish. You'll help lead a dynamic team dedicated to providing an unforgettable dining experience that complements our renowned wines and unique resort atmosphere.

Responsibilities:

• Support and collaborate with the Executive Chef in daily kitchen operations, menu development, and culinary innovations.
• Maintain the highest standards of food quality, presentation, and sanitation.
• Train, mentor, and motivate kitchen staff to foster a culture of excellence and teamwork.
• Oversee food perparations, inventory control, and cost management.
• Ensure compliance with health, safety, and cleanliness standards.
• Contribute to special evens, wine-paired dinners, and seasonal menu offerints.

Qualifications:

• Minimum 3 years of progressive culinary experiences in upscale dining, resorts or fine dining.
• Proven leadership and team management skills.
• Strond understandin fo seasonal ingredients, regional cuisine, and wine pairings.
• Culinary degree or equivalent professional training preferred.
• Passion for delivering exceptional guest experiences in a fast-paced environment.