Lead Sous Chef – Fine Dining & Seasonal Menus

Compass Group USA; Kennett Square (Chester County); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Job summary

Restaurant Associates is seeking a talented Sous Chef to join the team at 1906, the signature fine dining restaurant at Longwood Gardens. Reporting to the Executive Chef, you will lead the culinary department, supervising 15–30 associates and actively participating in service and production.

The ideal candidate will be a hands-on culinary leader, skilled in mentoring teams, collaborating on menu development, and delivering memorable guest experiences in a world-class hospitality program.

Qualifications

• Associate degree in Culinary Arts or equivalent combination of education and experience.
• Progressive culinary leadership experience in hospitality or foodservice environments.
• Experience in high-volume operations with quality and hospitality focus.
• Knowledge of food cost controls, inventory, purchasing, and labor planning.

Responsibilities

• Oversee daily culinary operations at 1906, in collaboration with the Executive Chef.
• Supervise and develop a team of 15–30 culinary associates.
• Lead by example during service, ensuring quality and presentation standards.
• Assist with menu planning, recipe development, and seasonal offerings.

Skills

Leadership

Team development

Menu development

Food safety

Communication

Coaching

Education

Associate degree in Culinary Arts

Tools

Microsoft Office

Outlook

Job description

Restaurant Associates is seeking a talented Sous Chef to join the team at 1906, the signature fine dining restaurant at Longwood Gardens. Reporting to the Executive Chef, you will lead the culinary department, supervising 15–30 associates and actively participating in service and production.

The ideal candidate will be a hands-on culinary leader, skilled in mentoring teams, collaborating on menu development, and delivering memorable guest experiences in a world-class hospitality program.