Fine Dining Specialty Sous Chef - Lead & Create Menus

Oaklawn Jockey Club; Hot Springs (AR); On-site; Confidential; Full time

Job summary

Oaklawn Hot Springs seeks a Specialty Sous Chef to work with the culinary team in a fine dining setting. You will lead staff, assist with menu prep, ensure food quality, and monitor stock and ordering to maintain standards.

The role requires a strong track record in culinary excellence, supervision in a high-end environment, and ServSafe certification. Expect a demanding, dynamic kitchen with emphasis on teamwork and guest satisfaction.

Qualifications

• Demonstrated history of culinary excellence.
• 4+ years culinary experience in multiple venues or equivalent.
• 3+ years supervisory experience in a fine dining environment.
• Must have ServSafe certification.

Responsibilities

• Lead team in accordance with Oaklawn policies and address staff issues.
• Oversee inventory procedures and coordinate with vendors.
• Conduct daily kitchen line checks to ensure prep accuracy and food safety.
• Label and date all food containers; ensure FIFO in walk‑ins and low‑boys.

Skills

Culinary leadership

Staff supervision

Food safety

Sanitation standards

Menu planning

Vendor coordination

Job description

Oaklawn Hot Springs seeks a Specialty Sous Chef to work with the culinary team in a fine dining setting. You will lead staff, assist with menu prep, ensure food quality, and monitor stock and ordering to maintain standards.

The role requires a strong track record in culinary excellence, supervision in a high-end environment, and ServSafe certification. Expect a demanding, dynamic kitchen with emphasis on teamwork and guest satisfaction.