Lead Sous Chef: Farm-to-Table, High-Volume Kitchen
Nbutexas
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Benefits offered by this job
Job summary
Nbutexas in Macon, GA is seeking a dedicated Sous Chef for our farm-to-table restaurant. The ideal candidate has 5+ years of culinary leadership in private clubs or luxury hotels and can manage a high-volume scratch kitchen.
You will oversee ordering, receiving, and staff development while leading by example. This role offers excellent compensation, benefits, relocation assistance, and opportunities for growth.
Qualifications
- 5+ years of culinary experience in private clubs or luxury hotels.
- Experience managing a high-volume scratch kitchen.
- Experience in ordering, receiving, and staff development.
- Proven ability to lead by example.
- Butchering experience and strong budgetary controls.
Skills
Job description
Nbutexas in Macon, GA is seeking a dedicated Sous Chef for our farm-to-table restaurant. The ideal candidate has 5+ years of culinary leadership in private clubs or luxury hotels and can manage a high-volume scratch kitchen.
You will oversee ordering, receiving, and staff development while leading by example. This role offers excellent compensation, benefits, relocation assistance, and opportunities for growth.
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