Upscale Sous Chef — Lead Fine-Dining Team & Menu Innovation

Nbutexas; Kihei (HI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Monthly bonus

Comprehensive training program

Career growth opportunities

Travel for training

Job summary

Nbutexas is seeking an Upscale Sous Chef to lead a dedicated kitchen team in a premium dining setting. You will ensure exceptional food quality, innovative menu development, and a superior guest experience in a resort-style environment.

The role requires 3+ years in leadership within upscale casual or fine dining, plus a track record in high-volume operations. A passion for craft cocktails and a positive, proactive mindset are essential.

Qualifications

• Minimum 3 years in a restaurant leadership position.
• Experience in a full-service upscale casual or fine dining environment.
• Proven track record in a higher volume restaurant with sales exceeding $5 million.
• Strong passion for craft cocktails and resort life.
• Self-starter with a positive attitude and a people-first mentality.

Responsibilities

• Lead and motivate a team to deliver outstanding culinary experiences.
• Ensure high standards of food quality and presentation.
• Collaborate with management to develop innovative menu items.
• Maintain a positive and engaging work environment for all staff.
• Take pride in developing team members and fostering their growth.

Skills

Restaurant leadership

Team motivation

Food quality

Craft cocktails

Positive attitude

Job description

Nbutexas is seeking an Upscale Sous Chef to lead a dedicated kitchen team in a premium dining setting. You will ensure exceptional food quality, innovative menu development, and a superior guest experience in a resort-style environment.

The role requires 3+ years in leadership within upscale casual or fine dining, plus a track record in high-volume operations. A passion for craft cocktails and a positive, proactive mindset are essential.