Lead Sous Chef — Senior Living Dining Leader

Apploi; Clayton (NC); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holidays

Professional development opportunities

Life insurance

Employee Assistance Program

Job summary

ALG Senior Living is seeking a Sous Chef to support the Executive Chef in planning, preparing, and serving high-quality meals for residents and guests. You will help maintain nutrition standards, dietary needs, and safety guidelines while fostering a positive dining experience in the community.

You will supervise staff, assist with menu planning, and ensure compliance with health regulations, while stepping in for the Executive Chef when needed.

Qualifications

• Proven leadership or supervisory experience in a kitchen setting.
• Strong knowledge of food safety and sanitation practices.
• Knowledge of nutrition and dietary restrictions for residents.
• Ability to work flexible hours, including weekends and holidays.
• Culinary degree or relevant certification preferred but not required.

Responsibilities

• Assist the Executive Chef with daily kitchen operations, including meal preparation, cooking, and plating.
• Supervise and train kitchen staff, ensuring proper food handling and sanitation practices.
• Collaborate on menu planning, incorporating resident preferences and dietary requirements.
• Monitor food inventory, place orders, and manage stock rotation to minimize waste.
• Uphold regulatory standards and ensure compliance with health, safety, and sanitation guidelines.
• Lead the kitchen team in the absence of the Executive Chef.
• Contribute to a welcoming and efficient dining experience that reflects ALG Senior’s standards of excellence.

Skills

Leadership experience

Food safety knowledge

Nutrition/dietary requirements

Flexible hours

Resident service focus

Education

Culinary degree or certification

Job description

ALG Senior Living is seeking a Sous Chef to support the Executive Chef in planning, preparing, and serving high-quality meals for residents and guests. You will help maintain nutrition standards, dietary needs, and safety guidelines while fostering a positive dining experience in the community.

You will supervise staff, assist with menu planning, and ensure compliance with health regulations, while stepping in for the Executive Chef when needed.