Kitchen Manager: Lead Culinary Teams to Exceptional Dining

iCIMS, Inc.; California (MO); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

Healthcare coverage

Flexible spending account

Employee Assistance Program

Company-paid group life insurance

Short term disability

Long term disability

Paid time off

401k plan with company match

Quarterly Bonus program

Dining discount 25% for dine-in

Next-day pay up to 50%

Tuition assistance

Job summary

The Cheesecake Factory is seeking an experienced restaurant leader to manage daily dining and bar operations at our Marina del Rey location. You will coach staff, maintain service standards, and drive guest satisfaction in a fast-paced environment.

Named to Fortune Magazine’s 100 Best Companies to Work For list since 2014, we offer rewards-driven compensation, comprehensive benefits, and opportunities to advance within a culture of hospitality and culinary excellence.

Qualifications

• 2+ years of experience as a manager in a full-service restaurant (dining plus bar)
• Strong interpersonal and communication skills
• Dependable and motivated with a strong work ethic
• Ability to stand, sit, squat or walk for extended periods of time
• Ability to grasp, reach overhead, push, lift and carry up to 50 lbs

Skills

Restaurant management

Team leadership

Communication skills

Dependable work ethic

Physical stamina

Lifting up to 50 lbs

Job description

The Cheesecake Factory is seeking an experienced restaurant leader to manage daily dining and bar operations at our Marina del Rey location. You will coach staff, maintain service standards, and drive guest satisfaction in a fast-paced environment.

Named to Fortune Magazine’s 100 Best Companies to Work For list since 2014, we offer rewards-driven compensation, comprehensive benefits, and opportunities to advance within a culture of hospitality and culinary excellence.