Lead Sous Chef: Elevate Kitchen Ops & Team

Iron Hill Brewery; Huntingdon Valley (PA); On-site; USD 50,000 - 70,000; Full time

Job summary

Iron Hill Brewery in Huntingdon Valley, PA is seeking a Sous Chef to support the Executive Chef in leading kitchen operations. Responsibilities include supervising staff, managing food quality, and controlling costs. Ideal candidates should have 5+ years of culinary leadership experience and strong food preparation skills. This role offers opportunities for professional growth and requires commitment to high culinary standards in a fast-paced environment.

Qualifications

• Minimum 5 years of kitchen or culinary leadership experience.
• Strong knowledge of food preparation techniques and kitchen operations.
• Ability to obtain and maintain ServSafe Manager Certification.

Responsibilities

• Support the Executive Chef in daily kitchen management.
• Supervise line cooks, prep cooks, and dish staff.
• Assist with kitchen scheduling and labor management.
• Manage food cost and inventory levels.
• Support creation and execution of feature menus.

Skills

Kitchen operations

Food preparation techniques

Leadership

Time management

Problem-solving

Communication

Job description

Iron Hill Brewery in Huntingdon Valley, PA is seeking a Sous Chef to support the Executive Chef in leading kitchen operations. Responsibilities include supervising staff, managing food quality, and controlling costs. Ideal candidates should have 5+ years of culinary leadership experience and strong food preparation skills. This role offers opportunities for professional growth and requires commitment to high culinary standards in a fast-paced environment.