Lead Kitchen Sous Chef | Elevate Team & Menu Quality

Iron Hill Brewery, LLC; Huntingdon Valley (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

The Sous Chef at Iron Hill Brewery, LLC partners with the Executive Chef to lead daily kitchen operations, ensuring quality and consistency across menus. This role oversees staff, maintains sanitation, and drives culinary excellence in a fast-paced environment.

Responsibilities include supervising line cooks, training team members, controlling food costs, and supporting menu execution with featuring items and promotions.

Qualifications

• Minimum 5 years of kitchen or culinary leadership experience.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen operations.
• Ability to prep, cook, and execute recipes consistently according to company standards.
• Ability to work effectively in a fast-paced, high-volume kitchen.
• Strong leadership and team development skills.
• Ability to manage labor, food cost, and operational efficiency.
• Ability to safely operate and maintain kitchen equipment.
• Strong organizational and time management skills.
• Ability to obtain and maintain ServSafe Manager Certification.
• Understanding of food safety, sanitation, and kitchen safety procedures.
• Familiarity with restaurant management and scheduling systems preferred.
• Ability to perform all roles across the kitchen including prep, line, and dish station support when needed.
• Strong problem-solving skills and ability to make quick decisions during service.
• Commitment to maintaining a positive, respectful, and collaborative kitchen culture

Responsibilities

• Support the Executive Chef in the daily management of kitchen operations.
• Ensure consistent execution, quality, and presentation of all food products.
• Cook and execute menu items during service across stations.
• Assist with food preparation, line setup, and station organization.
• Provide support across all kitchen stations as needed during service.
• Conduct line checks and product evaluations to maintain food quality standards.
• Monitor kitchen sanitation practices to ensure compliance with food safety and health regulations.
• Maintain cleanliness and organization of kitchen storage areas.
• Coach, train, and develop kitchen employees to improve performance and career growth.
• Maintain strong leadership presence by setting and enforcing standards.
• Assist in interviews and hiring recommendations.
• Provide performance feedback and disciplinary actions when necessary.
• Assist with kitchen scheduling and labor management to align with budget goals.
• Manage food cost and BOH labor performance to support profitability.
• Participate in inventory management, ordering, and product receiving.
• Monitor product usage and work to reduce waste and maintain proper inventory levels.
• Ensure all ingredients meet Iron Hill quality and freshness standards.
• Support creation and execution of feature menus and culinary promotions.
• Assist with rollout of company-wide initiatives and drive promotions

Skills

Leadership

Team development

Communication

Problem-solving

Time management

Education

ServSafe Manager Certification

Job description

The Sous Chef at Iron Hill Brewery, LLC partners with the Executive Chef to lead daily kitchen operations, ensuring quality and consistency across menus. This role oversees staff, maintains sanitation, and drives culinary excellence in a fast-paced environment.

Responsibilities include supervising line cooks, training team members, controlling food costs, and supporting menu execution with featuring items and promotions.