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Compass Group USA, via Eurest, is hiring a full-time Sous Chef in Grapevine, TX. The role supports the Executive Chef, oversees cooks and food-service staff, and ensures recipes and production standards are met with strong leadership.
The position starts with a 5:00 am to 3:00 pm schedule, Monday through Thursday. A minimum of three years of culinary lead experience is required, with eligibility for internal referrals.
Compass Group USA, via Eurest, is hiring a full-time Sous Chef in Grapevine, TX. The role supports the Executive Chef, oversees cooks and food-service staff, and ensures recipes and production standards are met with strong leadership.
The position starts with a 5:00 am to 3:00 pm schedule, Monday through Thursday. A minimum of three years of culinary lead experience is required, with eligibility for internal referrals.