Lead Sous Chef — Elevate Italian Classics & Team

Maggiano's Little Italy; San Jose (CA); On-site; USD 75,000 - 85,000; Full time

Job summary

Maggiano's Little Italy in San Jose, CA seeks a Sous Chef to lead daily kitchen operations, mentor cooks, and ensure every dish meets our standards of quality and consistency.

Join a high-volume, Italian-American kitchen and collaborate with the Executive Chef to uphold culinary standards, manage prep and line checks, and contribute to guest experiences that reflect our approachable elegance.

Qualifications

• 2+ years of management experience in a full-service restaurant.
• Strong command of Italian-American cuisine and classic cooking techniques.
• Proven ability to lead, train, and motivate a kitchen team.
• Knowledge of food safety, sanitation, and health code compliance.

Responsibilities

• Lead daily kitchen operations, ensuring seamless execution during service
• Coach and develop line cooks, prep cooks, and kitchen teammates
• Maintain food quality, consistency, and presentation standards across all menu items
• Perform line checks to guarantee every dish meets Maggiano's specifications
• Manage food production, prep lists, and inventory to minimize waste
• Uphold sanitation and food safety standards in compliance with health regulations
• Step into any kitchen station as needed to support the team during high-volume periods
• Collaborate with leadership to control food costs and drive operational excellence

Skills

Management experience

Italian-American cuisine knowledge

Team leadership

Food safety knowledge

Job description

Maggiano's Little Italy in San Jose, CA seeks a Sous Chef to lead daily kitchen operations, mentor cooks, and ensure every dish meets our standards of quality and consistency.

Join a high-volume, Italian-American kitchen and collaborate with the Executive Chef to uphold culinary standards, manage prep and line checks, and contribute to guest experiences that reflect our approachable elegance.