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North Italia in Gilbert, AZ is seeking a Sous Chef to lead a culinary team, crafting from-scratch Italian dishes with a focus on flavor and service excellence. This role reports to the Executive Chef and helps guide a kitchen that delivers Great Hospitality, Every Time.
You will manage shifts, monitor ingredients and trends, control costs, maintain cleanliness, and coach staff to achieve the restaurant's financial and quality goals in a fast-paced environment.
North Italia in Gilbert, AZ is seeking a Sous Chef to lead a culinary team, crafting from-scratch Italian dishes with a focus on flavor and service excellence. This role reports to the Executive Chef and helps guide a kitchen that delivers Great Hospitality, Every Time.
You will manage shifts, monitor ingredients and trends, control costs, maintain cleanliness, and coach staff to achieve the restaurant's financial and quality goals in a fast-paced environment.