Lead Sous Chef: Elevate Event Kitchen

SSA Consulting Group; Royal Oak (MI); Presencial; USD 42 000 - 65 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

401(k) with company match

Paid time off

Health, dental, vision insurance

Employee discounts

Meal plan

Resumo da oferta

SSA Consulting Group is seeking a Sous Chef in Michigan to lead culinary operations across multiple locations. You will supervise kitchen staff, ensure safety, manage inventory, and collaborate on menu pricing for events and services.

Ideal candidates have culinary training, ServSafe certification, HAACP knowledge, and strong leadership. This role requires flexibility, weekend hours, and a commitment to high-quality guest experiences.

Qualificações

• Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
• Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
• Exceptional problem-solving/decision-making skills combined with the ability to be organized.
• Demonstrates financial management, merchandising, analytical, planning, and leadership skills.
• Demonstrates the ability to remain flexible in a fast-paced environment.

Responsabilidades

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Create Competitive quality products.
• Supervise and participate in creating high-quality products for events and food service locations.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and request necessary products.
• Demonstrate new cooking techniques.
• Train, coach, counsel, and resolve problems.
• Comply with all food safety regulations and practices.
• Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Monitor and track proper cooking and holding temperatures.
• Support the management of payroll and controllable profit within established guidelines.
• Oversee quality, product levels, and inventory of products.
• Manage employees in accordance with state and federal laws.
• Incorporate sustainable resources into the culinary selections.
• Perform specialty projects as assigned by the Executive Chef.
• Respond to guest requests and take action to ensure client satisfaction.
• Perform other tasks as deemed necessary.
• Maintain a clean, safe, and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.

Conhecimentos

Leadership

Communication

Problem-solving

Financial management

Team development

Flexibility

Office efficiency

Formação académica

Culinary training

ServSafe certification

HAACP knowledge

Descrição da oferta de emprego

SSA Consulting Group is seeking a Sous Chef in Michigan to lead culinary operations across multiple locations. You will supervise kitchen staff, ensure safety, manage inventory, and collaborate on menu pricing for events and services.

Ideal candidates have culinary training, ServSafe certification, HAACP knowledge, and strong leadership. This role requires flexibility, weekend hours, and a commitment to high-quality guest experiences.