Executive Sous Chef - Creative Cuisine & Service

Levy Restaurants; Detroit (MI); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Job summary

Levy is seeking an Executive Sous Chef in Detroit to lead culinary operations with vision and passion. You will execute menus to brand standards, maintain core recipes, and ensure safety, sanitation, and service excellence across events and venues.

The role requires strong leadership, culinary expertise, and the ability to train and mentor a skilled kitchen team while delivering exceptional guest experiences. The position offers opportunities to innovate in a dynamic hospitality environment.

Qualifications

• Leadership experience in a kitchen leadership role.
• Strong communication with management, guests, and team members.
• Team-building abilities to develop a cohesive kitchen staff.

Responsibilities

• Executes menus in accordance to brand standards
• Maintains recipes to meet core standards
• Ensures team members deliver heartfelt hospitality to guests
• Mentors Sous Chefs to improve their skills and leadership abilities
• Ensures sanitation, safety, and product quality standards
• Forecasts and schedules team members to meet operational needs

Skills

Leadership

Communication

Team building

Culinary knowledge

Microsoft Office

Education

Culinary degree preferred

Job description

Levy is seeking an Executive Sous Chef in Detroit to lead culinary operations with vision and passion. You will execute menus to brand standards, maintain core recipes, and ensure safety, sanitation, and service excellence across events and venues.

The role requires strong leadership, culinary expertise, and the ability to train and mentor a skilled kitchen team while delivering exceptional guest experiences. The position offers opportunities to innovate in a dynamic hospitality environment.