Lead Sous Chef — Drive Kitchen Excellence & Guest Experience

Seminole-Classic-Casino-Hollywood; Florida; On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Classic Casino Hollywood is seeking a Restaurant kitchen supervisor under the direction of the Executive Chef. The role involves planning and supervising daily kitchen operations to deliver a positive guest experience in a fast-paced casino environment.

The ideal candidate has formal culinary training with 2–4 years of food production experience, and demonstrates strong leadership, sanitation, and presentation skills while maintaining a clean, hazard-free work area.

Qualifications

• Requires formal training and accreditation from an accredited culinary institute with 2–4 years of food production experience.

Responsibilities

• Schedule employees to cover daily kitchen operations.
• Control production levels to minimize waste and meet timelines.
• Implement standards and procedures set by the Executive Chef, including sanitation and product tasting.

Skills

Food production

Scheduling

Sanitation

Guest relations

Professional appearance

Education

Culinary institute accreditation

Job description

Seminole Classic Casino Hollywood is seeking a Restaurant kitchen supervisor under the direction of the Executive Chef. The role involves planning and supervising daily kitchen operations to deliver a positive guest experience in a fast-paced casino environment.

The ideal candidate has formal culinary training with 2–4 years of food production experience, and demonstrates strong leadership, sanitation, and presentation skills while maintaining a clean, hazard-free work area.