Sous Chef — Lead Creative Casino Kitchen Operations

Hard Rock Hotel & Casino Ottawa; Los Angeles (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Seminole Classic Casino is seeking a Restaurant Kitchen Supervisor to plan and supervise daily kitchen operations under the direction of the Executive Chef. You will ensure the highest standard of food preparation, sanitation, and guest satisfaction in a fast-paced environment.

The role requires formal culinary training and 2–4 years of production experience, with a professional appearance and strong teamwork. Applications emphasize guest relations and adherence to gaming regulations.

Qualifications

• Requires formal training and accreditation from an accredited culinary institute with two (2) to four (4) years of food production experience or the equivalent combination of education and experience.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
• Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
• Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.

Responsibilities

• Under the direction of the Executive Chef, plans and supervises daily operations of a Restaurant kitchen in an effort to provide a positive guest experience.
• May include but are not limited to: Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida departmental policies and procedures.
• Responsible for scheduling employees.
• Consults employees on daily responsibilities, following their progress in completing tasks in time-frame allotted to ensure proper production.
• Controls production levels in order to minimize waste and advising Executive Chef of progress.
• Implements operations, standards and procedures established by Chef including sanitation, tasting of products and presentation.
• Ensures all food is prepared in accordance with operation standards. Maintains clean, safe, hazard-free work environment within area of responsibility.
• Promotes positive guest relations; handles guest complaints.

Skills

Service orientation

Professional appearance

Guest interaction

Communication

Education

Culinary institute accreditation

Job description

Seminole Classic Casino is seeking a Restaurant Kitchen Supervisor to plan and supervise daily kitchen operations under the direction of the Executive Chef. You will ensure the highest standard of food preparation, sanitation, and guest satisfaction in a fast-paced environment.

The role requires formal culinary training and 2–4 years of production experience, with a professional appearance and strong teamwork. Applications emphasize guest relations and adherence to gaming regulations.