Kitchen Leader: Elevate Food Quality & Team Growth

Ontario Trillium Foundation; Nashua (NH); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Bonus opportunities

Flexible schedules

Career growth

Team oriented environment

Employee discounts

Job summary

Ontario Trillium Foundation is seeking a Restaurant Manager to lead the Heart of House operations, ensuring top-tier food quality and efficient service. You will guide and develop the HOH team, uphold sanitation standards, and maintain excellent kitchen documentation.

The role emphasizes leadership, coaching, and a strong focus on team culture, with opportunities for career growth and a supportive, team‑oriented environment. Apply today!

Qualifications

• Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar).
• Strong team-building and coaching skills.
• Maintain high food quality and sanitation standards.
• Experience with inventory management and cost control.
• Excellent problem-solving and organizational abilities.
• Available for nights, weekends, and holidays.

Responsibilities

• Lead, coach, and mentor the hourly kitchen team to uphold service and food quality.
• Monitor food preparation to ensure recipes, portions, and safety standards are met.
• Oversee restaurant operations during shifts for efficiency and cleanliness.
• Conduct line checks and supervise production for smooth execution.
• Develop and train kitchen staff to build talent and growth.
• Manage financial aspects of kitchen ops to meet targets.
• Keep all kitchen docs, recipe books, and training materials current.
• Maintain kitchen equipment, furniture, and fixtures in working order.

Skills

Restaurant leadership

Coaching

Team building

Food quality

Sanitation standards

Inventory management

Cost control

Problem solving

Organizational skills

Job description

Ontario Trillium Foundation is seeking a Restaurant Manager to lead the Heart of House operations, ensuring top-tier food quality and efficient service. You will guide and develop the HOH team, uphold sanitation standards, and maintain excellent kitchen documentation.

The role emphasizes leadership, coaching, and a strong focus on team culture, with opportunities for career growth and a supportive, team‑oriented environment. Apply today!