Lead Sous Chef – Dining Services Culinary Lead

Rutgers University; New Brunswick (NJ); Hybrid; USD 50.000 - 68.000; Vollzeit

Benefits dieser Stelle

Medical insurance

Paid time off

Retirement benefits

Educational benefits

Life insurance

Employee discounts

Zusammenfassung

Rutgers University, The State University of New Jersey, is seeking a Sous Chef for Dining Services. This on-site role oversees food production to meet needs with attractive presentation, and supervises kitchen staff in preparing hot and cold dishes while controlling costs.

The position is full-time (Grade 18) with a standard 40-hour workweek and a fully on-site arrangement. Competitive benefits apply, including medical, retirement, and educational options.

Aufgaben

• Oversees food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
• Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.

Tools

PeopleSoft

Jobbeschreibung

Rutgers University, The State University of New Jersey, is seeking a Sous Chef for Dining Services. This on-site role oversees food production to meet needs with attractive presentation, and supervises kitchen staff in preparing hot and cold dishes while controlling costs.

The position is full-time (Grade 18) with a standard 40-hour workweek and a fully on-site arrangement. Competitive benefits apply, including medical, retirement, and educational options.