Dining Services Student Worker (Harvest at IFNH)

Rutgers University; New Brunswick (NJ); On-site; USD 20,664 - 23,419; Part time

Benefits offered by this job

Student employee meal privileges

Flexible schedule (10–20 hours per week)

Convenient on‑campus work locations

Possibility to advance to leadership roles

Development of communication and teamwork skills

Job summary

Rutgers University is seeking a Dining Services Student Worker to join its Dining team at the New Brunswick and Piscataway campuses. The role involves assisting in food preparation and service, maintaining dining hall presentations, and ensuring excellent guest service.

This is a flexible position accommodating student schedules, offering valuable work experience and growth into leadership roles within dining services.

Qualifications

• Currently enrolled as a student at Rutgers University.
• Friendly and reliable with a strong focus on customer service.

Responsibilities

• Assist in the preparation and service of food.
• Maintain the presentation of dining hall spaces.
• Provide excellent service to guests.

Skills

Reliable

Customer service oriented

Education

Currently enrolled as a Rutgers Student

Job description

Overview

Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State, Rutgers is committed to maintaining a safe, diverse, and respectful workplace and providing employment opportunities to a wide range of talent.

Posting Summary

Join the Rutgers Dining team as a Dining Services Student Worker in one of our dining halls or retail operations across the New Brunswick and Piscataway campuses. You will assist in the preparation and service of food, maintain the presentation of dining hall spaces, and provide excellent service to guests. This role supports the culinary excellence of Rutgers Dining Services and offers opportunities for growth into leadership positions such as Captain, Meal Manager, or Student Unit Manager.

Key Benefits

• Student employee meal privileges
• Flexible schedule (10–20 hours per week) that accommodates class and activity commitments
• Convenient on‑campus work locations
• Possibility to advance to leadership roles within the dining service program
• Valuable work experience to enhance future career prospects
• Development of communication, teamwork, dependability, and time‑management skills
• Supportive and welcoming work environment

Salary

$15.92 per hour

Qualifications

• Currently enrolled as a Rutgers Student.
• Reliable, friendly, and customer‑service oriented.

Location

Cook (RU‑New Brunswick) campus, New Brunswick, NJ 08901

EEO Statement

It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of race, creed, color, national origin, age, ancestry, marital or domestic partnership status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, sexual orientation, or any other category protected by law. Rutgers encourages all qualified applicants to apply.