Lead Cook & Culinary Team Leader

Aramark; Bentonville (AR); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Lead Cook to manage daily food preparation following standard recipes and production guidelines. The role involves supervising staff, training on food safety, and ensuring sanitation while handling a range of kitchen equipment.

Candidate should have prior cook or supervisor experience, strong math and communication skills, and a commitment to quality and guest satisfaction. Physical demands and uniform/PPE usage may apply.

Qualifications

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic food preparation, cooking methods, and safety regulations.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains staff on food safety, sanitation, and cooking methods.
• Cooks and prepares food following recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, chopping, and trimming.
• Operates ovens, grills, fryers, and other equipment safely.
• Bakes, roasts, broils, steams, and uses varied cooking methods.
• Arranges, garnishes, and portions food per guidelines.
• Stores food safely and cleans work areas and utensils.
• Maintains excellent customer service and follow safety policies.

Skills

Supervisory experience

Cook experience

Independent work

Food safety knowledge

Food safety certification

Interpersonal communication

Basic math

Job description

Aramark is seeking a Lead Cook to manage daily food preparation following standard recipes and production guidelines. The role involves supervising staff, training on food safety, and ensuring sanitation while handling a range of kitchen equipment.

Candidate should have prior cook or supervisor experience, strong math and communication skills, and a commitment to quality and guest satisfaction. Physical demands and uniform/PPE usage may apply.