Culinary Prep Lead: Sous/Commis Chef

Aramark Corporation; Chicago, Northern (IL, KY); Hybrid; USD 29,000 - 32,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Paid time off

Job summary

Aramark is seeking a Commis Chef to prepare and cook according to recipes and production guidelines while upholding food safety and sanitation standards. The role may involve oversight of the culinary operation at a given location.

The position emphasizes safe knife handling, operation of ovens, grills, fryers, and other equipment, with duties evolving per client requirements and business needs.

Qualifications

• Physical demands include lifting, bending, pushing, pulling and extended walking/standing.
• Uniforms and/or PPE may be required.

Responsibilities

• Schedule and supervise daily kitchen tasks and oversee team.
• Train staff on food safety, sanitation and cooking methods.
• Cook and prepare a variety of foods per recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Prepare ingredients by measuring, cutting, and portioning.

Skills

Food safety

Team supervision

Food preparation

Tools

Knives

Ovens

Grills

Fryers

Broilers

Job description

Aramark is seeking a Commis Chef to prepare and cook according to recipes and production guidelines while upholding food safety and sanitation standards. The role may involve oversight of the culinary operation at a given location.

The position emphasizes safe knife handling, operation of ovens, grills, fryers, and other equipment, with duties evolving per client requirements and business needs.