Lead Sous Chef – Culinary Operations & Menu Leadership

Osage Casino Bartlesville; Bartlesville (OK); On-site; USD 30,000 - 42,000; Full time

Job summary

Osage Casino Bartlesville is looking for a dedicated individual to assist the Chef in daily kitchen operations. This role involves supervising kitchen personnel and ensuring all food preparations meet quality standards.

The ideal candidate will have an Associates Degree in Culinary Arts or equivalent culinary experience, along with supervisory skills. This position requires a commitment to quality and the ability to thrive in a fast-paced kitchen environment.

Qualifications

• Must be 21 years of age.
• Associates Degree in Culinary Arts or equivalent experience.
• Experience in full-service properties preferred.

Responsibilities

• Assist the Chef with kitchen operations.
• Supervise kitchen staff and ensure food quality.
• Oversee food storage and preparation processes.

Skills

Culinary skills

Supervisory skills

Food safety knowledge

Menu planning

Education

Associates Degree in Culinary Arts

Job description

Osage Casino Bartlesville is looking for a dedicated individual to assist the Chef in daily kitchen operations. This role involves supervising kitchen personnel and ensuring all food preparations meet quality standards.

The ideal candidate will have an Associates Degree in Culinary Arts or equivalent culinary experience, along with supervisory skills. This position requires a commitment to quality and the ability to thrive in a fast-paced kitchen environment.