Lead Sous Chef - Creative, High-Volume Kitchen

WR Hospitality; Sioux Falls (SD); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Career growth opportunities

Team-oriented work environment

Job summary

22TEN Kitchen and Cocktails in Sioux Falls, SD, is seeking a hands-on Sous Chef to lead daily kitchen operations alongside the team. You will drive quality, consistency, and guest satisfaction through exceptional execution.

The role emphasizes staff leadership, training, and a collaborative atmosphere with a focus on profitability and safe, creative cooking. Join a dynamic team dedicated to great food and memorable experiences.

Qualifications

• Proven experience in a kitchen management role.
• Strong leadership skills and ability to mentor a diverse team.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently under pressure and manage multiple tasks.
• Knowledge of food safety regulations and inventory control.
• Passion for food, creativity, and customer service.

Responsibilities

• Work side by side and lead during peak volume with team members
• Oversee daily kitchen operations and ensure the highest standards of food quality and presentation
• Manage and train kitchen staff, fostering a positive, collaborative work environment
• Assist with hiring, training, and managing kitchen staff to maintain profitability
• Handle inventory, ordering, and food cost management to maintain profitability
• Ensure compliance with health and safety regulations and maintain kitchen cleanliness
• Monitor kitchen performance and assist with scheduling and staff evaluations
• Collaborate with front-of-house to ensure seamless service and guest satisfaction

Skills

Kitchen management

Leadership

Organizational skills

Under pressure

Food safety

Creativity

Job description

22TEN Kitchen and Cocktails in Sioux Falls, SD, is seeking a hands-on Sous Chef to lead daily kitchen operations alongside the team. You will drive quality, consistency, and guest satisfaction through exceptional execution.

The role emphasizes staff leadership, training, and a collaborative atmosphere with a focus on profitability and safe, creative cooking. Join a dynamic team dedicated to great food and memorable experiences.