Lead Sous Chef - Create Extraordinary Menus & Service

Caesars Entertainment

Robinsonville (MA)

On-site

USD 65,000 - 90,000

Full time

9 days ago

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Job summary

Caesars Entertainment is seeking a Chef/culinary supervisor for the Guy Fieri restaurant within the Horseshoe Casino. The role ensures culinary standards, oversees kitchen operations, and drives menu planning to optimize food costs while delivering a differentiated guest experience.

The position requires strong communication, budgeting insight, and hands-on leadership. Candidates should be able to work nights, weekends, and holidays in a fast-paced casino setting while ensuring safety and

Qualifications

Must have good oral and written communication, fluent and literate in English.
Excellent interpersonal skills and organizational ability.
Ability to prioritize multiple projects and meet tight deadlines.
Ability to analyze budgets and P&L statements.
Experience with kitchen operations and food cost control.
Proficiency in Microsoft Office Suite.

Responsibilities

Ensure culinary standards and operational guidelines for a specific shift in Guy Fieri restaurant.
Assist with menu planning to improve costs, volume, quality, and efficiency.
Manage purchasing quantities and inventory to minimize waste and spoilage.
Provide guest feedback and respond to concerns professionally.
Ensure compliance with sanitation standards (ServSafe) and safety programs.
Oversee hiring, training, and development of Team Members; performance management as needed.
Schedule planning to meet business demands and guest satisfaction.
Model professional behavior and maintain company standards.