Lead Sous Chef - Corporate Dining & Innovation

Eurest USA; North Charleston, Northern (SC, KY); Hybrid; USD 60,000 - 66,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest is seeking a Sous Chef I in North Charleston, SC to support the overall success of the food program, oversee culinary functions, and ensure quality, freshness, and presentation in line with client culture and Health Department guidelines.

You will supervise back-of-house staff, assist with planning, ordering, inventory, and menu development, and help roll out new culinary programs with cost controls, training, and customer satisfaction in mind.

Qualifications

• 5 years of related culinary experience including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products including Excel.
• Associate’s degree in Culinary Arts is preferred.

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of various food items.
• Assists with planning and creating menus.
• Rolls out new culinary programs in conjunction with the marketing and culinary team.
• Assists with managing cost controls and controlling expenditure.
• Performs other duties as assigned.

Skills

Leadership

Training

Coaching

Cost controls

Sanitation

Education

Associate’s degree in Culinary Arts

Tools

Excel

MS Office

Job description

Eurest is seeking a Sous Chef I in North Charleston, SC to support the overall success of the food program, oversee culinary functions, and ensure quality, freshness, and presentation in line with client culture and Health Department guidelines.

You will supervise back-of-house staff, assist with planning, ordering, inventory, and menu development, and help roll out new culinary programs with cost controls, training, and customer satisfaction in mind.