Lead Sous Chef – Catering Production & Team Leadership

Chowgirls Catering; Minneapolis (MN); On-site; USD 55,000 - 75,000; Full time

Job summary

Chowgirls Catering in Minneapolis is seeking a full-time Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen.

Reporting to the Executive Chef, you will organize processes, support staff training, and ensure food safety and sustainability standards. The role requires standing long hours, lifting up to 50 pounds, and collaborating with warehouse and events teams.

Qualifications

• Requires ServSafe certificate and knowledge of food safety practices.
• Strong leadership and team management abilities.
• Excellent communication with staff, vendors, and clients.
• Ability to maintain high standards of quality and presentation.

Responsibilities

• Oversee production and operations in the catering kitchen.
• Lead and train kitchen staff and ensure adherence to Chowgirls standards.
• Coordinate inventory, orders, and equipment maintenance.
• Ensure compliance with MN Health Department standards and SafeFood practices.
• Maintain cleanliness and organization of storage and prep areas.

Skills

ServSafe Certificate

Leadership

Food Safety

Communication

Tools

Total Party Planner

Google Docs

Google Sheets

Job description

Chowgirls Catering in Minneapolis is seeking a full-time Sous Chef to oversee production, quality control, and operations in a high-volume catering kitchen.

Reporting to the Executive Chef, you will organize processes, support staff training, and ensure food safety and sustainability standards. The role requires standing long hours, lifting up to 50 pounds, and collaborating with warehouse and events teams.