Catering & Events Sous Chef: Lead Kitchen Ops

One Off Hospitality Group; Chicago (IL); On-site; USD 56,000 - 88,000; Full time

Job summary

One Off Hospitality Group in Chicago, IL is seeking a dedicated Sous Chef to lead the Catering and Events kitchen. You will supervise daily operations, uphold quality, and support the Chef de Cuisine.

The role requires culinary school or equivalent, at least 3 years of management and catering experience, and relevant ServSafe and sanitation certifications. You will drive safety, waste reduction, and staff development.

Qualifications

• Culinary training or equivalent work experience required.
• Minimum 3 years of management experience in catering or events.
• Valid ServSafe and Illinois sanitation/allergen certifications required.

Responsibilities

• Maintains high quality and consistency in all BOH processes.
• Leads by example; guides cooks on technique, behavior and work ethic.
• Oversees daily tasks and training of C&E cooks.
• Assists Chef de Cuisine with kitchen staff management.
• Contributes to menu planning discussions.
• Focuses on food cost control and waste reduction.
• Ensures safety and health regulations are followed.
• Maintains strong communication with leadership and staff.
• Supports other duties as needed during peak times.

Skills

Management experience

Catering experience

Stress management

Team leadership

Attention to detail

Education

ServSafe Certification

Illinois Manager Food Sanitation Certification

Illinois Allergen Certification

Job description

One Off Hospitality Group in Chicago, IL is seeking a dedicated Sous Chef to lead the Catering and Events kitchen. You will supervise daily operations, uphold quality, and support the Chef de Cuisine.

The role requires culinary school or equivalent, at least 3 years of management and catering experience, and relevant ServSafe and sanitation certifications. You will drive safety, waste reduction, and staff development.