Lead Sous Chef — Alpine Oyster Bar, Aspen

McGuire-Moorman; Aspen (CO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Salary range

Bonus potential

Paid time off

Property discounts

Education reimbursement

Advancement opportunities

Community service

Relocation assistance

Insurance package

Retirement benefits

Parental leave

Job summary

Clark’s Aspen, the second location of McGuire Moorman Lambert Hospitality (MML), is seeking a passionate Sous Chef to lead daily kitchen operations and uphold the restaurant's seafood-driven menu. You will collaborate with the Executive Chef, train staff, and ensure top quality, safety, and profitability in a high-end setting.

Ideal candidates bring two years of management experience in Colorado's restaurant scene, a hospitality-focused bachelor’s degree, and strong English communication skills

Qualifications

• Two years of progressive management experience in Colorado restaurants.
• Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
• English language proficiency required; Spanish preferred.

Responsibilities

• Collaborate with the Executive Chef to create and execute the restaurant’s culinary vision.
• Oversee and manage the kitchen's day-to-day operations with hands-on line presence during service.
• Maintain high standards of food quality, presentation, and taste.
• Train and mentor kitchen staff, fostering a positive and professional work environment.
• Ensure adherence to food safety and sanitation guidelines.
• Manage inventory and control food costs to optimize profitability.
• Collaborate with the front-of-house team for seamless kitchen-dining coordination.
• Promote continuous learning and professional development within the kitchen.

Skills

Passion for Hospitality

Communication Skills

Leadership

Operational Effectiveness

Language Proficiency

Colorado Experience

Team Development

Education

Bachelor's degree in Hospitality Management or related field

Job description

Clark’s Aspen, the second location of McGuire Moorman Lambert Hospitality (MML), is seeking a passionate Sous Chef to lead daily kitchen operations and uphold the restaurant's seafood-driven menu. You will collaborate with the Executive Chef, train staff, and ensure top quality, safety, and profitability in a high-end setting.

Ideal candidates bring two years of management experience in Colorado's restaurant scene, a hospitality-focused bachelor’s degree, and strong English communication skills