Lead Shift Manager | Flexible Scheduling & Monthly Bonuses

Captain-Jay; Redford Charter Township (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Employee Discount

Flexible Scheduling

Monthly Bonuses

Paid Time Off

Paid Training

Leadership Development

Career Growth

Job summary

Captain Jay's Fish & Chicken in Michigan is seeking Shift Managers to lead daily shifts and support restaurant profitability. You will coach and develop team members, ensure food quality and guest satisfaction, and uphold safety and cleanliness standards.

The role offers opportunities for growth into higher management with a flexible schedule, including evenings and weekends in a fast-paced environment.

Qualifications

• Food service, restaurant, or hospitality management experience required.
• Customer service experience (3+ years preferred).
• Strong leadership and communication skills needed.
• Ability to motivate, coach, and develop team members.
• Strong organizational and time-management skills are essential.
• Ability to work effectively in a team environment.
• Ability to make sound decisions in a fast-paced setting.
• Positive attitude with a strong work ethic; flexibility for evenings/weekends.

Responsibilities

• Train, coach, and assess team productivity.
• Manage daily store operations and profitability.
• Increase sales through exceptional guest service and quality.
• Lead and motivate team to meet performance expectations.
• Oversee inventory, stock levels, and readiness.
• Ensure compliance with standards and procedures.
• Set and execute performance goals for better results.
• Maintain a safe, clean, and organized work environment.

Skills

Leadership

Customer service

Team motivation

Communication

Time management

Teamwork

Decision making

Flexibility

Education

High school diploma

Driver's license

Job description

Captain Jay's Fish & Chicken in Michigan is seeking Shift Managers to lead daily shifts and support restaurant profitability. You will coach and develop team members, ensure food quality and guest satisfaction, and uphold safety and cleanliness standards.

The role offers opportunities for growth into higher management with a flexible schedule, including evenings and weekends in a fast-paced environment.