Lead Shift Manager - Flexible Hours & Growth

McDonald's Restaurants Limited; Apple Valley (CA); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical, Dental, Vision Plans

Flexible scheduling

Tuition reimbursement and/or education

Employee discounts and free meals

401(k) Retirement Plan

Training and advancement opportunities

Job summary

McDonald's Restaurants Limited is seeking a Shift Manager for a franchisee-owned McDonald’s restaurant in California. The role focuses on leading crew schedules, coaching team members, and delivering an outstanding guest experience.

You will supervise food safety and cleanliness, drive safety, inventory, and profitability, and foster training and development within the restaurant while inspiring high performance from the team.

Qualifications

• Passion for helping and serving others (customers and fellow team members).
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Handle and oversee crew schedules.
• Inspire and Empower: Provide encouraging leadership for crew and managers to provide an outstanding guest experience.
• Understand that teamwork is key: Supervise and lead food safety and cleanliness measures to meet McDonald’s standards.
• Take action first: Take measures around safety, security, inventory, and profitability.
• Never stop learning: Cultivate and encourage training, education, and continued learning within the restaurant.
• Be results oriented: Drive and expect a high level of performance from the team.

Skills

Customer service

Communication

Problem solving

Team leadership

Job description

McDonald's Restaurants Limited is seeking a Shift Manager for a franchisee-owned McDonald’s restaurant in California. The role focuses on leading crew schedules, coaching team members, and delivering an outstanding guest experience.

You will supervise food safety and cleanliness, drive safety, inventory, and profitability, and foster training and development within the restaurant while inspiring high performance from the team.