Lead Shift Coordinator: Drive Fast, Friendly Service

Carrols Corporation; Farmville (AL); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Quarterly Bonus

Training for leadership skills

Growth opportunities

Paid time off

Recognition programs

Job summary

Carrols Corporation is seeking an Hourly Shift Coordinator for Burger King® in Alabama. You will lead Team Members on assigned shifts, ensuring fast, friendly service, quality food, cleanliness, and safety.

You’ll coach in the moment, solve problems quickly, and drive shift execution under the Restaurant General Manager and Assistant Manager. Weekend and flexible hours may be required as part of growing into the role.

Qualifications

• At least 18 years of age.
• High School Diploma or GED preferred.
• Experience in restaurants, retail, or another fast-paced environment.
• People-first attitude with strong communication skills.
• Ability to motivate others and solve problems confidently during busy shifts.
• Commitment to great guest experiences, BK standards, and learning new responsibilities.

Responsibilities

• Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment.
• Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift.
• Lead shift operations by executing the shift plan, upholding BK standards, directing workflow, and stepping in wherever needed.
• Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders.

Skills

People-first attitude

Strong communication

Motivate others

Problem solving

Education

High School Diploma or GED

Job description

Carrols Corporation is seeking an Hourly Shift Coordinator for Burger King® in Alabama. You will lead Team Members on assigned shifts, ensuring fast, friendly service, quality food, cleanliness, and safety.

You’ll coach in the moment, solve problems quickly, and drive shift execution under the Restaurant General Manager and Assistant Manager. Weekend and flexible hours may be required as part of growing into the role.