Lead Service Technician – Commercial Kitchen Equipment

Smart Care Equipment Solutions; Washington (District of Columbia); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

On-the-job training

Company vehicle

401k and PTO

Career growth opportunities

Job summary

Smart Care is seeking a Preventative Maintenance Service Technician to perform performance checks and preventative maintenance on commercial foodservice equipment at customer sites. You will service refrigeration, ovens, fryers, beverage equipment, and lead installations and removals while training customer staff on proper cleaning and daily maintenance.

On-the-job training and formal hands-on and classroom training are provided, with opportunities for advancement in CFESA credentials and

Qualifications

• High school diploma or equivalent.
• Willingness to be on call or work shifts according to customer needs.
• Availability for occasional overnight travel as assigned.
• Immigration sponsorship not provided for this role.

Responsibilities

• Leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment, including refrigerators, ice machines, ovens, fryers, and complete beverage equipment preventive maintenance, emergency repairs, installations, and removals.
• Complete in-service training of the customer's staff on proper cleaning and daily maintenance of equipment.
• Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments.
• Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career.

Education

High School diploma or equivalent

Job description

Smart Care is seeking a Preventative Maintenance Service Technician to perform performance checks and preventative maintenance on commercial foodservice equipment at customer sites. You will service refrigeration, ovens, fryers, beverage equipment, and lead installations and removals while training customer staff on proper cleaning and daily maintenance.

On-the-job training and formal hands-on and classroom training are provided, with opportunities for advancement in CFESA credentials and