Lead Service Technician

Whaley Foodservice; Dothan (AL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in commercial kitchen equipment repair is looking for a Service Technician II to join their team. This role involves providing maintenance, service, and repair for various commercial cooking equipment and refrigeration systems. Ideal candidates will have a strong background in diagnosing and troubleshooting, along with excellent communication skills. The company offers competitive pay, on-call pay, and comprehensive benefits, including a company vehicle and medical coverage. If you have a passion for service and a commitment to quality, this is a fantastic opportunity to grow your career in a supportive environment.

Benefits

Sign-On Bonuses

Company Vehicle

Mobile Device

Uniforms

401k & Profit Sharing

Paid Holidays & Vacation

Medical & Dental Benefits

Short-Term Disability Insurance

Long-Term Disability Insurance

Life Insurance

Qualifications

• 3 years of experience in commercial kitchen repair and/or refrigeration.
• Valid driver’s license with a good driving record.

Responsibilities

• Diagnosing, troubleshooting, and repairing commercial kitchen equipment.
• Completing service calls accurately and promptly.
• Maintaining service vehicle and tools according to safety standards.

Skills

Diagnosing and Troubleshooting

Commercial Kitchen Repair

Refrigeration Skills

Attention to Detail

Communication Skills

Education

High School Diploma or Equivalent

Journeyman License

CFESA Certification

Tools

Meters & Test Equipment

Service Vehicle

Job description

Description

***HIRING IMMEDIATELY!!!***

***Sign-On Bonus Available for Qualified Service Technicians***

Whaley Foodservice, LLC is one of the largest commercial kitchen equipment repair service companies in the Southeast, comprising over 600 employees across 31 locations.

Visit "Whaley Careers" to find your place to grow.
www.whaleyfoodservice.com/careers

Pay Rate: $28.00-35.00/hour*

At Whaley, we value our people and offer a competitive salary, on-call pay, and comprehensive benefits including:

• Sign-On Bonuses for Experienced Technicians
• Company Vehicle | Mobile Device | Uniforms
• Meters & Test Equipment
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability | Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

To learn more about current opportunities, visit Whaley Careers: www.whaleyfoodservice.com/careers

Summary:

The Service Technician II provides maintenance, service, and repair for commercial cooking equipment and refrigeration, including grills, fryers, ovens, ice machines, reach-in and walk-in coolers, freezers, etc.

Responsibilities include:

• Diagnosing, troubleshooting, and repairing commercial kitchen equipment and refrigeration.
• Communicating status updates for parts and repairs with support and customers.
• Completing service calls accurately and promptly.
• Auditing truck stock to ensure necessary parts are available.
• Maintaining service vehicle, tools, and uniforms according to safety standards.
• Meeting on-call requirements.

Required Education & Experience:

• Three years of experience in commercial kitchen repair and/or refrigeration.
• Must be 18 years or older.
• Satisfactory background check and drug screening required.
• Valid driver’s license with a driving record that meets safety standards.

Skills and Abilities:

• Ability to work independently.
• Strong diagnostic and troubleshooting skills; automotive, electrical, installation, and mechanical background a plus.
• Journeyman License and/or CFESA certification are a plus but not required.
• Attention to detail.
• Excellent communication and interpersonal skills.
• Good driving record.

Whaley Foodservice is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.