Lead Server - Senior Living Dining & Hospitality

Century Park Associates; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Century Park Associates is seeking a Lead Server to guide and train team members in providing restaurant-style dining with a focus on hospitality and resident comfort. You will oversee service at peak times, ensure accurate meal counts, and support servers with beverages and menu knowledge.

The role requires a friendly, dependable professional who can maintain high standards, greet residents, assist with food selection, and keep the dining area clean and safe for all residents and guests.

Qualifications

• High school diploma or equivalent preferred.
• Prior healthcare experience preferred.

Responsibilities

• Trains and guides new Servers according to Century Park standards
• Assists with meal counts and tickets
• Assists and ensures dining room set up with servers
• Assists with dish room tasks
• Attends pre meal menu review meeting
• Performs duties at assigned station (i.e., beverages, salad bar)
• Performs and ensures completion of assigned cleaning and prep work duties
• Greets residents and visitors in a welcoming manner
• Assists residents with food selection
• Checks for beverage refills timely
• Serves residents timely and with appropriate serving techniques
• Serves meals using trays
• Strips and resets tables as needed during serving times
• Removes dishes throughout meal service and delivers to dishwashing area
• Removes soiled linens and places in designated laundry areas
• Prepares tables for next meal
• Removes trash and keeps dining room clean, dry and free of safety hazards
• Prepares for next meal: cleans tables, wipes out chairs, fills condiment containers, mops, sweeps, cleans coffee maker, juice machine, etc.

Skills

Customer service

Hospitality

Education

High school diploma or equivalent

Job description

Century Park Associates is seeking a Lead Server to guide and train team members in providing restaurant-style dining with a focus on hospitality and resident comfort. You will oversee service at peak times, ensure accurate meal counts, and support servers with beverages and menu knowledge.

The role requires a friendly, dependable professional who can maintain high standards, greet residents, assist with food selection, and keep the dining area clean and safe for all residents and guests.