Lead Server - Senior Living Dining & Hospitality

Century Park Associates

Honey Brook (Chester County)

On-site

USD 26,000 - 42,000

Full time

36 hours ago
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Job summary

Century Park Associates is seeking a Lead Server to guide and train new servers, ensure smooth dining operations, and maintain a welcoming dining environment for residents and guests in our senior living community.

The role emphasizes hospitality, teamwork, and high standard of customer service, with responsibilities spanning service at assigned stations, meal coordination, and maintaining dining room cleanliness throughout shifts.

Qualifications

  • Must enjoy serving seniors.
  • Excellent customer service and hospitality required.
  • Must maintain positive resident and guest relations with courtesy and cooperation.
  • Must be trustworthy and dependable.
  • Must accommodate resident preferences in dining services.
  • Must work efficiently with little supervision.
  • Must handle complaints gracefully.

Responsibilities

  • Trains and guides new Servers according to Century Park standards.
  • Assists with meal counts and tickets.
  • Assists and ensures dining room setup with servers.
  • Attends pre-meal menu review meeting.
  • Performs duties at assigned station (beverages, salad bar).
  • Performs cleaning and prep duties.
  • Greets residents and guests, assists with food selection.
  • Ensures timely beverage refills and service.
  • Serves meals using trays and clears tables as needed.
  • Removes trash and keeps dining area safe and clean.

Skills

Customer service
Hospitality
Teamwork
Professionalism

Education

High school diploma or equivalent

Job description

Century Park Associates is seeking a Lead Server to guide and train new servers, ensure smooth dining operations, and maintain a welcoming dining environment for residents and guests in our senior living community.

The role emphasizes hospitality, teamwork, and high standard of customer service, with responsibilities spanning service at assigned stations, meal coordination, and maintaining dining room cleanliness throughout shifts.

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