Lead Server & Dining Supervisor

Jewish Family Children's Services of the Suncoast; San Francisco (CA); On-site; USD 29,000 - 42,000; Full time

Benefits offered by this job

Competitive Wages

Advancement Opportunities

Paid Sick Leave

Job summary

Jewish Family Children’s Services of the Suncoast seeks a dedicated dining services staff member to deliver meals to residents, maintain kosher dining areas, and ensure cleanliness and safety in the kitchen and dining spaces.

The role requires a high school diploma or GED, English proficiency, and completion of health and background checks. Pay is $25.73 per hour, with competitive wages, advancement opportunities, and paid sick leave.

Qualifications

• Proficient in written and verbal English.
• Must undergo a Physical exam, TB screening with negative TB prior to employment.
• Influenza vaccination required during flu season (Sept–Mar).
• Background check clearance/exemption from Department of Social Services after FBI/DOJ livescan before employment.

Responsibilities

• Deliver meals promptly and courteously, ensuring dietary needs are met.
• Set tables and maintain cleanliness and organization in dining areas following kosher cuisine.
• Maintain clean, orderly and safe kitchen and dining environment; proper storage of equipment and food.
• Engage with residents and guests, answer questions about menu items and provide assistance as needed.
• Assemble and deliver trays and to-go meals; present attractively.
• Clear dishes and utensils from tables during and after service; keep dining area tidy.
• Communicate special requests or dietary restrictions with kitchen staff.
• Handle complex resident needs and manage shift changes, menus, census, reservations, and hosting duties as assigned.

Skills

English proficiency

Education

High school diploma or GED

Job description

Jewish Family Children’s Services of the Suncoast seeks a dedicated dining services staff member to deliver meals to residents, maintain kosher dining areas, and ensure cleanliness and safety in the kitchen and dining spaces.

The role requires a high school diploma or GED, English proficiency, and completion of health and background checks. Pay is $25.73 per hour, with competitive wages, advancement opportunities, and paid sick leave.