Lead Server & Dining Services Supervisor (Senior Living)

Transforming Age

Brooklyn Park (MN)

On-site

USD 22,000 - 25,000

Full time

3 days ago
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Job summary

Transforming Age's Tradition community in Brooklyn Park, MN is hiring a Lead Server to support dining services for residents in a senior living setting. You will help set up tables, maintain high standards of cleanliness and presentation, and assist with meal service while ensuring a welcoming, friendly environment.

The ideal candidate will have a high school diploma or equivalent, 2+ years in serving with some supervisory experience, good math and POS skills, and a customer‑focused approach.

Qualifications

  • High school diploma or equivalent.
  • 2 years of serving experience; senior living preferred.
  • 1–2 years of supervisory experience preferred.
  • Detail oriented with excellent service.
  • Basic computer skills for POS and transactions.
  • Background check, drug screen and pre-employment tasks.

Responsibilities

  • Support front-of-house dining services for residents.
  • Facilitate an extraordinary dining experience for residents.
  • Set up tables; maintain cleanliness and presentation.
  • Occasionally set up and prepare food items.
  • Be familiar with the menu to answer questions.
  • Serve meals alongside the service team when needed.
  • Promote Transforming Age Mission, Vision and Values.
  • Perform other duties as assigned.

Skills

Customer service
Supervisory experience
POS knowledge
Verbal communication
Basic math

Education

High school diploma or equivalent

Tools

POS software

Job description

Transforming Age's Tradition community in Brooklyn Park, MN is hiring a Lead Server to support dining services for residents in a senior living setting. You will help set up tables, maintain high standards of cleanliness and presentation, and assist with meal service while ensuring a welcoming, friendly environment.

The ideal candidate will have a high school diploma or equivalent, 2+ years in serving with some supervisory experience, good math and POS skills, and a customer‑focused approach.

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