Lead Server - Dining Services Leader & Mentor

Masonic Villages of Pennsylvania

Elizabethtown (Lancaster County)

On-site

USD 17,000 - 25,000

Full time

4 days ago
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Benefits offered by this job

Comprehensive benefits package
Vacation time and holidays
Discounted groceries
Free gym membership
Retirement savings plan
Education reimbursement

Job summary

Masonic Villages of Pennsylvania is seeking a Lead Server to oversee daily dining operations across our PA campuses. You will supervise staff, coordinate reservations, and ensure a welcoming dining environment for residents and guests.

This role supports events and requires strong communication and service focus. The position emphasizes training, charting meals, and adherence to safety guidelines, with opportunities for growth within a mission-driven community committed to quality of life for

Qualifications

  • Associate degree in hospitality or hotel management preferred.
  • Two years of hospitality experience and one year front-of-house supervision is helpful.
  • Good written and oral communication and proficiency with computer applications.
  • CPR/First Aid certification required within three months of hire.
  • PA PLCB certification required for Elizabethtown location retirement living.

Responsibilities

  • Oversee daily dining operations and supervise staff.
  • Coordinate reservations and dining services for events and banquets.
  • Ensure cleanliness, safety, and sanitary standards in dining areas.
  • Train and coach new staff; attend daily service meetings and trainings.
  • Prepare weekly menus and maintain meal/service records.

Skills

Communication skills
Computer proficiency

Education

Associate degree in hospitality or hotel management
CPR/First Aid certification
PA PLCB certification (Elizabethtown)

Job description

Masonic Villages of Pennsylvania is seeking a Lead Server to oversee daily dining operations across our PA campuses. You will supervise staff, coordinate reservations, and ensure a welcoming dining environment for residents and guests.

This role supports events and requires strong communication and service focus. The position emphasizes training, charting meals, and adherence to safety guidelines, with opportunities for growth within a mission-driven community committed to quality of life for

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