Food Service Manager - Elementary (26-27 School Year)

Hampton City Schools; Maryland; In loco; USD 21.972 - 28.406; Tempo pieno

Descrizione del lavoro

Hampton City Schools located in Maryland is seeking a dedicated Food Service Manager for the 26-27 school year. The position involves planning and managing all aspects of food services, ensuring compliance with health regulations, and maintaining nutrition paperwork. Candidates should have an Associate’s degree in a relevant field and two to three years of experience in food service management. The role requires a ServSafe certification and strong skills in staff training and Microsoft Office. Competitive hourly pay is offered.

Competenze

• Two to three years of experience in the food service industry.
• ServSafe certification required.
• Experience as a food service manager or supervisor preferred.

Mansioni

• Plans and manages ordering, receiving, handling, and serving of food.
• Inspects and monitors the flow of food through the operation.
• Maintains accurate child nutrition paperwork and records.
• Plans and implements work schedules and assignments.
• Operates computer using basic skills in Microsoft Office.

Conoscenze

Food service management

Nutrition education

Staff training

Microsoft Office

Formazione

Associate’s degree in food service management or related field

Strumenti

Excel

Descrizione del lavoro

Food Service Manager - Elementary (26-27 School Year) JobID: 2389

• Date Posted: 4/23/2026
• Location: Food and Nutrition Services

Position Information

Supervisor: Ms. Edwina Forrest, Director of Food and Nutrition Services

Employment Period: 10 months

Employment Status: Full-time

Pay Grade: H-09

Hiring Range: $15.95 - $20.62 per hour

Start Date: Immediately

Duties and Responsibilities

• Plans and manages ordering, receiving, handling, preparing/cooking, storing, warming, and serving of food/meals in accordance with standards outlined in the Food & Nutrition Policies and Procedures Manual.
• Inspects and monitors the flow of food through the operation from ordering to service in accordance with all HACCP procedures, regulations from the Virginia Department of Health and Sanitation, and procedures from HCS Food & Nutrition Services.
• Maintains accurate child nutrition paperwork, including food and equipment inventories, food production records, food orders, payroll deposit slips, and financial records.
• Plans and implements work schedules and assignments to maintain 17 MPLH.
• Plans and implements nutrition education promotions to increase meal participation and educate students about lifelong healthy habits.
• Attends all required manager meetings and workshops.
• Trains staff in accordance with established procedures, assigns and inspects work, conducts performance evaluations, develops and executes performance improvement plans for employees.
• Operates computer using basic skills in Microsoft Office, including emails, word processing, and Excel spreadsheets.
• Represents school and department, as needed, with community and parents.
• All other duties as assigned.

Job Requirements

• Associate’s degree or equivalent educational experience, with a major in food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field.
• Two to three years of experience in the food service industry.
• Two to three years experience as a food service manager or supervisor preferred.
• ServSafe certification required.

Hampton City Schools does not discriminate in employment against any person on the basis of race, color, religion, national origin, sex, gender, age, disability or other protected class. Personnel decisions are based on merit and the ability to perform the essential functions of the job, with or without reasonable accommodation. The following person has been designated to handle inquiries regarding the non-discrimination policies:

Executive Director of Human Resources, One Franklin Street, Hampton, VA 23669; [phone]

Appropriate accommodations for individuals with disabilities are available upon request.