Lead Restaurant Manager — Growth, Training & Guest Experience

Blue Ribbon Restaurants & Buckeye Barbeque; Taylor (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Attainable quarterly bonus

Medical & Dental Insurance

Paid Vacations

401K with Matching

Generous comp privileges

Uniform reimbursement

Technology reimbursement

Health and Wellness reimbursement

Competitive dining reimbursement

Continuing Education

Job summary

Blue Ribbon Restaurants & Buckeye Barbeque in Taylor, MI is looking for a Famous Manager to oversee restaurant operations in the Detroit market. The role requires proven leadership skills and at least 3 years of management experience in a high-volume casual dining environment.

The ideal candidate will drive sales, maintain high food quality standards, and lead teams with enthusiasm. The position offers a competitive salary of $50,000 to $65,000, along with benefits including medical insurance, paid vacations, and a 401K plan.

Qualifications

• Minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.

Responsibilities

• Oversee and direct all aspects of restaurant operations.
• Achieve sales and profit levels while maintaining food quality standards.
• Set the tone for each shift and lead the team.

Skills

Leadership skills

Team mentoring

Problem-solving

High-volume management

Job description

Blue Ribbon Restaurants & Buckeye Barbeque in Taylor, MI is looking for a Famous Manager to oversee restaurant operations in the Detroit market. The role requires proven leadership skills and at least 3 years of management experience in a high-volume casual dining environment.

The ideal candidate will drive sales, maintain high food quality standards, and lead teams with enthusiasm. The position offers a competitive salary of $50,000 to $65,000, along with benefits including medical insurance, paid vacations, and a 401K plan.