Lead Restaurant Manager — Growth, Training & Guest Experience

Blue Ribbon Restaurants & Buckeye Barbeque; Roseville (MI); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Attainable quarterly bonus

Medical & Dental Insurance

Paid Vacations

401K with Matching

Uniform reimbursement

Technology reimbursement

Health and Wellness reimbursement

Competitive dining reimbursement

Continuing Education

Job summary

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for our Roseville location. This role involves overseeing all restaurant operations, ensuring high-quality standards, and leading a passionate team.

The ideal candidate will have at least 3 years of experience in high volume restaurant management, with a strong drive for customer service excellence. Benefits include a competitive salary, medical and dental insurance, and opportunities for growth and education.

Qualifications

• A minimum of 3 years’ experience managing in a high volume, full service, casual dining environment.

Responsibilities

• Oversee and direct all aspects of restaurant operations.
• Achieve sales and profit levels.
• Maintain high food quality standards.

Skills

Leadership skills

High volume restaurant management

Customer service excellence

Job description

Blue Ribbon Restaurants & Buckeye Barbeque is seeking a Famous Manager for our Roseville location. This role involves overseeing all restaurant operations, ensuring high-quality standards, and leading a passionate team.

The ideal candidate will have at least 3 years of experience in high volume restaurant management, with a strong drive for customer service excellence. Benefits include a competitive salary, medical and dental insurance, and opportunities for growth and education.