Lead Restaurant Construction Project Manager

Leap Brands; Columbus (OH); Sur place; USD 80 000 - 120 000; Plein temps

Résumé du poste

Leap Brands is seeking an experienced QSR Construction Project Manager in Columbus, OH to oversee new restaurant builds, remodels, and special construction projects from start to finish. You will manage timelines, budgets, vendor coordination, and ensure projects meet scope and quality standards.

The ideal candidate has 3–5 years of commercial or restaurant construction PM experience, strong knowledge of permitting and building codes, and excellent communication to collaborate with architects,

Qualifications

• 3–5 years of experience in commercial or restaurant construction project management.
• Knowledge of building codes and permitting processes.
• Strong organizational and time-management skills.
• Proficient with project management tools and software.
• Ability to travel to job sites as needed.

Responsabilités

• Manage all aspects of restaurant construction projects from pre-construction to closeout.
• Oversee budgeting, scheduling, and procurement of materials and services.
• Coordinate with architects, engineers, general contractors, and local municipalities.
• Ensure compliance with health, safety, building, and ADA regulations.
• Review and approve construction documents, plans, and scopes of work.
• Conduct site visits to monitor progress and ensure quality standards.
• Manage permitting, inspections, and final approvals.
• Provide regular project updates and reporting to senior leadership.

Connaissances

Restaurant construction management

Budgeting

Scheduling

Vendor management

Permitting & codes

Travel readiness

Communication

Description du poste

Leap Brands is seeking an experienced QSR Construction Project Manager in Columbus, OH to oversee new restaurant builds, remodels, and special construction projects from start to finish. You will manage timelines, budgets, vendor coordination, and ensure projects meet scope and quality standards.

The ideal candidate has 3–5 years of commercial or restaurant construction PM experience, strong knowledge of permitting and building codes, and excellent communication to collaborate with architects,