Construction Project Manager - Restaurants

Leap Brands; Columbus (OH); On-site; USD 90,000 - 120,000; Full time

Job summary

Leap Brands is seeking an experienced QSR Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. The role emphasizes managing timelines, budgets, vendor coordination, and adherence to health, safety, building, and ADA regulations.

The ideal candidate will have a strong background in commercial construction, especially in restaurant buildouts, permitting, and vendor management, with excellent communication to collaborate

Qualifications

• Experience leading restaurant construction projects and managing timelines.

Responsibilities

• Manage all aspects of restaurant construction projects from pre-construction to closeout.
• Oversee budgeting, scheduling, and procurement of materials and services.
• Coordinate with architects, engineers, general contractors, and local municipalities.
• Ensure compliance with health, safety, building, and ADA regulations.
• Review and approve construction documents, plans, and scopes of work.
• Conduct site visits to monitor progress and quality standards.
• Manage permitting, inspections, and final approvals.
• Provide regular project updates to senior leadership.

Skills

Construction management

Commercial construction

Budgeting

Scheduling

Vendor management

Regulatory compliance

Communication

Job description

Job Description:

We are seeking an experienced and detail-oriented QSR Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.

The ideal candidate has a strong background in commercial construction, with specific experience in restaurant buildouts, permitting, and vendor management. This role requires excellent communication skills and the ability to collaborate with internal stakeholders, architects, engineers, and contractors.

Key Responsibilities:

• Manage all aspects of restaurant construction projects from pre-construction to closeout
• Oversee budgeting, scheduling, and procurement of materials and services
• Coordinate with architects, engineers, general contractors, and local municipalities
• Ensure compliance with all health, safety, building, and ADA regulations
• Review and approve construction documents, plans, and scopes of work
• Conduct site visits to monitor progress and ensure quality standards are met
• Manage permitting, inspections, and final approvals
• Provide regular project updates and reporting to senior leadership

Qualifications:

• 3–5 years of experience in commercial or restaurant construction project management
• Knowledge of construction processes, building codes, and permitting
• Strong organizational and time-management skills
• Proficient in project management tools and software
• Ability to travel to job sites as needed