Construction Manager

Leap Brands; Columbus (OH); On-site; USD 80,000 - 120,000; Full time

Job summary

Leap Brands is seeking an experienced QSR Construction Project Manager in Columbus, OH to oversee new restaurant builds, remodels, and special construction projects from start to finish. You will manage timelines, budgets, vendor coordination, and ensure projects meet scope and quality standards.

The ideal candidate has 3–5 years of commercial or restaurant construction PM experience, strong knowledge of permitting and building codes, and excellent communication to collaborate with architects,

Qualifications

• 3–5 years of experience in commercial or restaurant construction project management.
• Knowledge of building codes and permitting processes.
• Strong organizational and time-management skills.
• Proficient with project management tools and software.
• Ability to travel to job sites as needed.

Responsibilities

• Manage all aspects of restaurant construction projects from pre-construction to closeout.
• Oversee budgeting, scheduling, and procurement of materials and services.
• Coordinate with architects, engineers, general contractors, and local municipalities.
• Ensure compliance with health, safety, building, and ADA regulations.
• Review and approve construction documents, plans, and scopes of work.
• Conduct site visits to monitor progress and ensure quality standards.
• Manage permitting, inspections, and final approvals.
• Provide regular project updates and reporting to senior leadership.

Skills

Restaurant construction management

Budgeting

Scheduling

Vendor management

Permitting & codes

Travel readiness

Communication

Job description

We are seeking an experienced and detail-oriented QSR Construction Project Manager to oversee new restaurant builds, remodels, and special construction projects from start to finish. This role is responsible for managing timelines, budgets, vendor coordination, and all phases of construction to ensure projects are completed on time and within scope.

The ideal candidate has a strong background in commercial construction, with specific experience in restaurant buildouts, permitting, and vendor management. This role requires excellent communication skills and the ability to collaborate with internal stakeholders, architects, engineers, and contractors.

Key Responsibilities:

• Manage all aspects of restaurant construction projects from pre-construction to closeout
• Oversee budgeting, scheduling, and procurement of materials and services
• Coordinate with architects, engineers, general contractors, and local municipalities
• Ensure compliance with all health, safety, building, and ADA regulations
• Review and approve construction documents, plans, and scopes of work
• Conduct site visits to monitor progress and ensure quality standards are met
• Manage permitting, inspections, and final approvals
• Provide regular project updates and reporting to senior leadership

Qualifications:

• 3–5 years of experience in commercial or restaurant construction project management
• Knowledge of construction processes, building codes, and permitting
• Strong organizational and time-management skills
• Proficient in project management tools and software
• Ability to travel to job sites as needed